- 1.5 cups instant oatmeal
- 2 tbsp brown sugar
- 2 tbsp butter
- 1/4 tsp salt
- 3-4 slices bacon
- 1 tbsp chopped walnuts
1.) To make our Bacon Brown Sugar Oatmeal, first you’re going to preheat oven your oven to 425 degrees. Then you’re going to cook 4-5 slices of bacon on parchment paper until crispy.
2.) Next you’re going to make your instant oatmeal according to the basic recipe on the container.
3.) Next you’re going to add butter, brown sugar, and salt, then mix well.
4.) Finally, chop your bacon and add to the oatmeal, and then top with chopped walnuts.
After eating this you’re not going to want anything else for breakfast. Because this dish is crunchy, sweet, salty and creamy all at the same time, this will end up being your go to for a quick, stick-to-your-ribs breakfast!
How would you make it better? Blueberries, bananas, spicy candied bacon without brown sugar? Leave a comment below and then subscribe and share this recipe with your friends!