15 minutes
4-6

Ingredients

  • 1 cup mayo
  • 3.5 oz sun dried tomatoes (in oil)
  • 1/4 tsp worcestershire sauce
  • 1/4 tsp white wine vinegar
  • 8 basil leaves
  • 1/2 tsp black pepper
  • 1/4 tsp sugar
  • 1/4 cup freshly grated parmesan
  • 1/4 cup mascarpone

1.) Mix all ingredients together simultaneously in food processor or blender.

2.) Place in fridge for 10-15 minutes for the flavors to marry.

*Use some of the oil that the sun dried tomatoes came to loosen up the sauce if needed.

Sun Dried Tomato Sauce

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